Finally had a chance to eat at Versailles. I hear mixed reviews about this place. Some people really like it. Some people think it’s overrated. I think I’m at the middle of the road here.
Yucca filled with minced meat and onions, deep fried.
Ropa Vieja and plantains. Very good! Very tender.
Oxtail stew and plantains. A little on the salty side.Very moist nonetheless.
Overall a good experience. I think some of the better Cuban food (in the U.S.) has to come from Miami if anything. We had some delicious food there. If you ever get to go, please visit Puerto Sagua for their Ropa Vieja and for Peruvian, go to CVI.CHE 105. Best ceviche ever.
Have yourself a tasteful Tuesday of your own. Mmm!